Thursday, May 22, 2008

Food that heals

The use of herbal treatments for everything from sore throats to cancer has become more and more common with every passing year. We all know about the herbal supplements like St. John’s Wort that can help you with chronic health problems, but did you know that many common edible herbs can provide impressive health benefits?

While you probably already use these herbs in your home, you may not realize that they can do much more than just making your meals tasty and interesting. Here are five common herbs that do double duty as effective herbal treatments.



1. Turmeric. As anyone who has ever treated a head cold with a nice hot Indian meal already knows, turmeric is one of the best healing herbs available to us today. It contains the anti-inflammatory curcumin, which may function in the same way as some pharmaceutical arthritis drugs.

The next time your joints are aching, just have a healthy serving of curry and see if your symptoms respond to the exotic spice. Researchers recommend a daily serving of 400 mg each day.



2. Ginger. Ginger has been well-known as a calmer of upset tummies for many generations. This “old wives’ tale” has actually been proven to be true following several research studies on the effects of ginger ingestion of cruise ship passengers.

Many people around the world also use ginger as a mild pain reliever. For everyday aches or for arthritis pain, fresh or powdered ginger added to food can actually help to reduce your symptoms.

Ginger may also be an effective means of controlling ovarian cancer cells, according to a 2006 study by the University of Michigan Comprehensive Cancer Center. More research is needed, but the preliminary findings are very promising.



3. Cinnamon. Cinnamon was recently studied by German scientists for its effects on people with type 2 diabetes. Amazingly, they found that diabetics could decrease their blood sugar by up to 10% just by taking a cinnamon extract daily. Another study found that cinnamon may help to lower cholesterol as well.

Since cinnamon can be toxic when taken in very large quantities (much more than you would probably be able to eat at once), experts recommend that you use a cinnamon extract rather than actual cinnamon.



4. Garlic. Garlic is truly a super food. Not only does it taste wonderful, but it may even reduce your cancer risk. A 2006 study published in the American Journal of Clinical Nutrition showed that people who consumed high doses of garlic had low instances of several types of cancers.

Garlic is known to be extremely useful against bacteria, even those that are resistant to antibiotics. It has antifungal and antiviral properties and may even help to lower cholesterol and prevent strokes.



5. Rosemary. If you have to choose just one herb to help you avoid several different types of cancer, rosemary may be it. Rosemary can actually help to prevent carcinogens that you ingest from binding with your DNA. This can help to prevent the formation of tumors and the eventual development of cancer.

Although human studies have not yet been conducted, preliminary animal studies have shown amazing potential for this common herb. You don’t need to buy any special form of rosemary to get these benefits; simply use rosemary liberally in your cooking along with other beneficial herbs like parsley, oregano, onion, garlic, or thyme.



6. Honey. Honey is commonly used as a digestion aid and to soothe sore tummies and throats. The hydrating qualities of honey are well-known all around the world, and desert travelers have been known to carry honey and water to quench their thirst on long treks.

Honey is used externally as well as internally. Its ability to hydrate skin works even when it is applied topically. Because of this, honey is a common ingredient in many skin treatments, lotions, soaps, and anti-aging skin creams.

Perhaps the most impressive of honey’s abilities is its effectiveness as a burn treatment. Honey helps to soothe the pain of a burn while limiting inflammation and retarding infection.



7. Chili Peppers. Hot peppers are an amazing food that can help you treat any number of common conditions. At home, you can eat them to to clear up a congested head and as a natural pain reliever.

An exciting and often-publicized use for chili peppers is as a metabolism boost. Adding chili peppers to your meals can help you burn more calories, and it is believed that chili peppers can even help you feel fuller after a meal.



8. Olive Oil. This delicious and exotic-tasting oil may help to save your life some day. With regular modest consumption, olive oil can help stop plaque from forming in arteries, thus reducing your risk of heart attacks.



9. Rice. Rice is one of the best-tolerated foods available. It can help to soothe a stomach that is suffering from constipation or diarrhea, and even people suffering from the flu are likely to be able to take some rice. Eating rice regularly can prevent the formation of kidney stones and block some types of intestinal cancers.



10. Parsley. Because it is rich in antioxidants, parsley can help to block certain types of cancers and keep your body’s cells young and healthy. Antioxidants are particularly useful for detoxifying carcinogens, such as the types found in cigarette smoke.



11. Onions (and related plants such as chives, shallots, and leeks). Plants in the onion family have been used as medicines since ancient times. Their properties have been known and enjoyed by cultures all around the world. Their exceptionally high concentration of antioxidants makes onions and related plants ideal for preventing cancer.

Onions and related plants are also a hugely effective treatment for lung disorders such as pneumonia and chronic bronchitis. They have outstanding anti-inflammatory properties and can be used as antibiotics and antivirals.



12. Lemon. Lemon has a multitude of medicinal uses and has been a prized part of the medicinal kitchen for many generations. It is a general clarifier and purifier, and can be taken to cleanse the body of impurities. It has also been used to treat headaches, arthritis, and pneumonia.

Although it seems counterintuitive (or just plain painful), applying lemon juice to cuts and scrapes is great for preventing infections. The natural antiseptic properties of lemon juice will keep infections at bay and can even reduce the appearance of bruises.



13. Mustard. This humble little plant is commonly used as an expectorant and decongestant. It is antibacterial and can also help to clear nasal passages when one is suffering from a cold or other sinus malady.

Surprisingly, mustard is also used to increase the metabolism. Using plain yellow mustard liberally on foods adds a negligible amount of calories and helps to increase the amount of calories that the body burns.



14. Cloves. Clove oil is used by many cultures as a natural painkiller and anti-inflammatory. It is used in many modern toothache remedies to dull the pain and swelling.



15. Apples. An apple a day keeps the cancer away. Regular consumption of apples can block many types of cancer and act as a general health-booster. Apples can reduce appetite and even lower your cholesterol.



16. Kale. Kale has enjoyed a resurgence in popularity lately, and with good reason. It has more lutein than any other vegetable and more beta carotene than spinach. It can help prevent cancer and regulate estrogen in the body.



17. Licorice. Not the licorice candy sold in the United States - this often contains no licorice at all! Real licorice contains a substance that is strongly anti-cancer. Licorice is also antibacterial and can reduce stomach ulcers and diarrhea.



18. Peppermint. Most mints, in fact. The leaves of mint plants are commonly used in teas and medicines to calm upset stomachs, promote sleep, and reduce stress and tension.



19. Horseradish. Like its relative mustard, horseradish is a fantastic tool for fighting digestive disorders. It can be used to treat constipation. It is also a great immune system booster, giving the liver increased power to filter out harmful substances from foods.



20. Avocado. The main ingredient in guacamole isn’t just tasty; it’s the source of lots of “good” fat and can prevent the buildup of “bad” cholesterol. It keeps your heart and circulatory system healthy by preventing the clogging of arteries.

Now that you know the incredible health benefits that some common herbs, spices, and plants can provide, try to incorporate some of them into your everyday eating. You may just find yourself in better health today and in the future.

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Friday, May 16, 2008

Why sex is good

Among the benefits of healthy loving in a relationship:

1. Sex Relieves Stress
A big health benefit of sex is lower blood pressure and overall stress reduction, according to researchers from Scotland who reported their findings in the journal Biological Psychology. They studied 24 women and 22 men who kept records of their sexual activity. Then the researchers subjected them to stressful situations -- such as speaking in public and doing verbal arithmetic -- and noted their blood pressure response to stress.

Those who had intercourse had better responses to stress than those who engaged in other sexual behaviors or abstained.

Another study published in the same journal found that frequent intercourse was associated with lower diastolic blood pressure in cohabiting participants. Yet other research found a link between partner hugs and lower blood pressure in women.

2. Sex Boosts Immunity
Good sexual health may mean better physical health. Having sex once or twice a week has been linked with higher levels of an antibody called immunoglobulin A or IgA, which can protect you from getting colds and other infections. Scientists at Wilkes University in Wilkes-Barre, Pa., took samples of saliva, which contain IgA, from 112 college students who reported the frequency of sex they had.

Those in the "frequent" group -- once or twice a week -- had higher levels of IgA than those in the other three groups -- who reported being abstinent, having sex less than once a week, or having it very often, three or more times weekly.

3. Sex Burns Calories
Thirty minutes of sex burns 85 calories or more. It may not sound like much, but it adds up: 42 half-hour sessions will burn 3,570 calories, more than enough to lose a pound. Doubling up, you could drop that pound in 21 hour-long sessions.

"Sex is a great mode of exercise," says Patti Britton, PhD, a Los Angeles sexologist and president of the American Association of Sexuality Educators and Therapists. It takes work, from both a physical and psychological perspective, to do it well, she says.
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Your twin is in your stomach

A nine-year-old girl who went to hospital suffering from stomach pains was found to be carrying her embryonic twin, doctors in central Greece said Thursday.

Doctors at Larissa General Hospital examined the girl and surgically removed a growth they later discovered was an embryo about six centimeters (more than two inches) long.

"They could see on the right side that her belly was swollen, but they couldn't suspect that this tumor would hide an embryo," hospital director Iakovos Brouskelis said.

The girl has made a full recovery, he said.

Andreas Markou, head of the hospital's pediatric department, said the embryo was a formed fetus with a head, hair and eyes, but no brain or umbilical cord.

Markou said cases where one of a set of twins absorbs the other in the womb occur in one of 500,000 live births.

CNN

Neurotech: the multibillions market

Don deBethizy is describing a class of drugs called nicotinics, which he says can restore the memory of Alzheimer’s patients, control pain, and improve attention spans. What’s more, they may boost cognition and memory in healthy people.

It seems far out even for the neurotechnology industry, a rapidly growing cluster of companies—small upstarts as well as pharmaceutical giants—that want to alter your gray matter and make billions of dollars in the process.

These firms are trying to adapt groundbreaking research into the basic workings of the brain to new drugs for ailments ranging from insomnia to multiple sclerosis.

Some companies are trying to regrow portions of the brain using stem cells. Others have developed implants to insert into a person’s head to control seizures and restore hearing. Cyber­kinetics Neurotechnology Systems, a Foxborough, Massachusetts, company, implanted electrodes into the brain of a quadriplegic that allowed him to operate machines with his thoughts.

Targacept is one of about 500 brain­tech companies going after the estimated $2 trillion that it costs globally when brains atrophy, degenerate, experience depression, cause convulsions, register pain, trigger anxiety, or simply fail to work as well as we would like. The size of the market is huge, according to data from the World Health Organization and others, which report that more than 1 billion people suffer from brain-related ailments each year. That number has grown rapidly during the past generation, as neurodisorders like depression have gone from being underdiagnosed to perhaps over­diagnosed, and Western populations, along with their brains, have aged. It’s hard to believe, but even in our Prozac nation, possibly tens of millions of people who might need brain meds aren’t getting them. In some parts of the developing world, the figure could be as high as 90 percent.


Neurotech’s returns are already enormous. In 2006, the industry brought in more than $120 billion—about $101 billion from drugs and the rest from neurodevices ($4.5 billion) and neurodiagnostics ($15 billion)—up 10 percent from the previous year, reports NeuroInsights, a market research and investment advisory firm. But industry analysts insist that this figure hardly begins to suggest the potential. For Alz­heimer’s, a disease currently without an effective treatment for about 4.5 million sufferers in the U.S., 40 companies—including behemoths like Eli Lilly, GlaxoSmithKline, and Wyeth, as well as Targacept and a gaggle of similar upstarts—are testing 48 new drugs in human trials in a quest for the Prozac of dementia.

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What's in the mind of a smoker?

The brain of an addicted smoker treats nicotine as if it is essential for survival.

Genetic traits may predispose some smokers to stronger addiction.

Most smokers try to quit unaided, resulting in a high failure rate.

If you smoke, no one needs to tell you how bad it is. So why haven’t you quit? Why hasn’t everyone?

Because smoking feels good. It stimulates and focuses the mind at the same time that it soothes and satisfies. The concentrated dose of nicotine in a drag off a cigarette triggers an immediate flood of dopamine and other neurochemicals that wash over the brain’s pleasure centers. Inhaling tobacco smoke is the quickest, most efficient way to get nicotine to the brain.

“I completely understand why you wouldn’t want to give it up,” said Dr. David Abrams, an addiction researcher at the National Institutes of Health. “It’s more difficult to get off nicotine than heroin or cocaine.”

Smoking “hijacks” the reward systems in the brain that drive you to seek food, water and sex, Dr. Abrams explained, driving you to seek nicotine with the same urgency. “Your brain thinks that this has to do with survival of the species,” he said.

Nicotine isn’t equally addictive for everyone. A lot of people do not smoke because they never liked it to begin with. Then there are “chippers,” who smoke occasionally but never seem to get hooked. But most people who smoke will eventually do it all day, every day.

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Thursday, May 15, 2008

Marijuana, relaxing tool

A variety of middle-class people are making a conscious but careful choice to use marijuana to enhance their leisure activities, a University of Alberta study shows.

A qualitative study of 41 Canadians surveyed in 2005-06 by U of A researchers showed that there is no such thing as a ‘typical’ marijuana user, but that people of all ages are selectively lighting up the drug as a way to enhance activities ranging from watching television and playing sports to having sex, painting or writing.

“For some of the participants, marijuana enhanced their ability to relax by taking their minds off daily stresses and pressures. Others found it helpful in focusing on the activity at hand,” said Geraint Osborne, a professor of sociology at the University of Alberta’s Augustana Campus in Camrose, and one of the study’s authors.

The study was published recently in the journal Substance Use and Misuse.

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Forgetting is just the opposite of remembering

Approach middle age, and it's hard not to notice that your recall is flickering. This, we're reassured, is perfectly normal--all your friends are complaining about the same thing, aren't they?--and yet it doesn't feel normal. You don't just have your mind, after all; you are your mind, and nothing threatens your well-being so much as the feeling that it's at risk. What's more, while most memory loss is normal, at least some people must be part of the unlucky minority that develops Alzheimer's disease or other forms of dementia. Why not you?

Alzheimer's is expected to strike 34 million people globally by 2025 and 14 million in the U.S. alone over the next 40 years. Half of all people who reach age 85 will exhibit symptoms of the disease. That, however, means that the other half won't. And since average U.S. life expectancy currently tops out at 80.4 for women and only 75.2 for men, by the time your 85th birthday rolls around, you're not likely to be troubled by Alzheimer's disease--or anything else.

Still, that doesn't make it any easier when you forget to pick up the dry cleaning or fumble to recall familiar addresses. The good news is, science is as interested in what's going on as you are. With better scanning equipment and knowledge of brain structure and chemistry, investigators are steadily improving their understanding of how memory works, what makes it fail, how the problems can be fixed--and when they can't.

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Drugs and depression

Physicians or patients have filed anecdotal reports with drug companies or the Food and Drug Administration on at least six drugs or drug classes that may have been linked to episodes of suicidal thoughts or actions. In just the past few months, the FDA has released several advisory notices to both doctors and the public about drugs linked to suicidal thoughts or actions, including Singulair, epilepsy drugs and the smoking-cessation drug Chantix. Reports have also been filed on antidepressants, the influenza drug Tamiflu and the acne medicine Accutane.

It's a medical quandary that has doctors, drugmakers, federal health officials and patients confused and understandably concerned. Are the links between these medications and the risk of suicide real? And if so, how can drugs that are intended to help people instead potentially prompt them to end their lives?



Experts say there aren't many clear answers but medication links to suicide, if in fact real, could possibly result from the drug itself, an underlying disease or condition that predisposes someone to depression, or a combination of factors.

"The brain is a complex organ, and most of the drugs are complex as well,’’ says Dr. Thomas Laughren, head of the division of psychiatric products at the FDA. "It’s not unreasonable to think that a drug that gets into the brain may have effects other than you hope they would have … but in some cases, it’s just a background event. That's why it's so important to follow up with an analysis of the clinical trials.’’

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